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Butterscotch Pots de Créme with Salted Caramel

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Cuisine / Feb 5, 2016 / 0 Comments
Butterscotch Pots de Créme with Salted Caramel

Gjelina in Venice, California is one of my all-time favorite restaurants. The food, yes of course, but also the uber hip street it lives on, Abbot Kinney too. A morning starting or a day ending at this restaurant is one to remember. When they released their cookbook a few short months ago I earmarked some […]